Events for SHL Alumni

"We bring together what belongs together" - even in times of social distance, we want to stick to this principle. Therefore we are pleased to offer you the SHL Career Day in digital form.  Place: individual and worldwide ...

Almost everyone has heard of the Burgundy, Rioja and Barolo regions, the wines produced there and most importantly appreciates the flavours. These names seem to be on everyone's lips - but why? Indulge in a one-hour online ...

Half a steak, two potatoes, some vegetables: Swiss gastronomes throw away a lot of edibles - 290,000 tonnes, year after year. That's also a lot of money - so we talk to Dominik Flammer about this problem and how we can ...