Semester dates Academic studies HF

The academic studies leading to Dipl. Hôtelière-Restauratrice HF or the Dipl. Hôtelier-Restaurateur HF consist of three specialist and two management semesters. The specialist semesters Culinary, Service and Front Office are held four times throughout the academic year and the management semesters Business Administration and Corporate Management are held three times.

Academic studies HF 

Registration

  • Semester 1 Culinary

    Spring 2021 01.02.2021 - 16.04.2021
    Summer 2021 19.04.2021 - 02.07.2021
    Autumn 2021 30.08.2021 – 05.11.2021
    Winter 2021 08.11.2021 – 04.02.2021
  • SEMESTER 2 Service

    Spring 2021 01.02.2021 - 16.04.2021
    Summer 2021 19.04.2021 - 02.07.2021
    Autumn 2021 30.08.2021 – 05.11.2021
    Winter 2021 08.11.2021 – 04.02.2021
  • SEMESTER 3 Front Office

    Spring 2021 01.02.2021 - 16.04.2021
    Summer 2021 19.04.2021 - 02.07.2021
    Autumn 2021 30.08.2021 – 05.11.2021
    Winter 2021 08.11.2021 – 28.01.2022
  • SEMESTER 4 BUSINESS ADMINISTRATION

    Spring 2021 07.12.2020 - 26.03.2021
    Summer 2021 29.03.2021 - 08.07.2021
    Autumn 2021 30.08.2021 - 30.12.2021
  • SEMESTER 5 CORPORATE MANAGEMENT

    Spring 2021 07.12.2020 - 26.03.2021
    Summer 2021 29.03.2021 - 08.07.2021
    Autumn 2021 30.08.2021 - 30.12.2021
  • Days off

    Christmas 21.12.2020 - 10.01.2021 (Semester 1 - 2)
      21.12.2020 - 03.01.2021 (Semester 3, 4 und 5)
    Easter

    29.03.2021 – 05.04.2021 (Semester 1 - 3)
    02.04.2021 – 05.04.2021 (Semester 4 - 5)

    Ascension Day (Public Holiday) 13.05.2021 - 14.05.2021
    Whit Monday 24.05.2021