In Celerina's idyllic village center, the almost 400-year-old walls of the Hotel Chesa Rosatsch hide the vacation secret for sportsmen and gourmets. Situated directly at the river Inn and a few steps away from the famous church San Gian, you can experience tranquility in 36 lovingly designed and comfortably equipped rooms. In June 2011, the alpine steakhouse Restorant Uondas opened with pasta and wood-fired oven specialties as well as madürà meat from the lava stone grill, which is well known in the Engadin. Since December 2015, the Heimatli has been impressing with familiar Swiss dishes and casual service. A cozy meeting place with special charm is the InnBAR. Since December 2019, the restaurant Die Hühnerei welcomes its guests with variations of chicken and egg.
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