Relais & Châteaux, established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests.
Established on five continents, from the Napa Valley vineyards to Provence to the beaches of the Indian Ocean, Relais & Châteaux invites people across the globe to savour delicious journeys, to discover the inimitable art de vivre engrained in each local culture and to share an incomparable, unforgettable experience.
Relais & Châteaux members protect and promote the wealth and diversity of the world’s culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association’s Vision presented to UNESCO in November 2014.
«Relais & Châteaux is different to other hotel groups and chains. We’re an association of hoteliers, chefs and restaurateurs, all proudly independent, but united by our collective values.
Joining the team brings unrivaled opportunities to broaden your horizons, expand your skills, see the world and feel part of something bigger: a movement with meaning.
Whether you are planning your next career move or simply looking for a seasonal job, you will become part of a team passionately committed to making every guest stay and every meal a unique, emotional and memorable experience.
We like to say we take guests on a ‘delicious journey’. In fact, our team members are also fellow passengers. We invite you to embark on the journey for yourself.
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