Started in 2008 as a small neighborhood restaurant in Basel and grown into an institution.
The Rhyschänzli Restaurant was the starting point and is the mother ship of the Rhyschänzli Group, which operates nine restaurants in Basel, Zurich and La Chaux de Fonds.
Real, product-based food with a local touch is our thing, hospitality our top credo and teamwork our strength.
In the Rhyschänzli group, cohesion is lived. The teams are small and committed, which creates the opportunity to get involved at various levels and to get to know the many different aspects of the industry.
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