SHL Training course

Hotelier (m/f) -Gastronomer (m/f) HF (m/f)

Since 1909, the SHL Swiss Hotel Management School Lucerne has been renowned for providing practical and applied training to tomorrow’s hotel managers and managers.Thanks to a varied semester at SHL and in-depth internships in the professional world, the career-related “Dipl. Hotelier (e) -Gastronomer (in) HF” course leads to comprehensive skills that are essential for running a company.

What to expect

Semester contents

Prerequisites:

Approval and dispensations

Costs

Semester rates

Information events

Experience SHL “live”

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  • The constant practical relevance combined with very experienced lecturers convinced me even before I enrolled for the SHL course – and hasn’t even disappointed me to this day.My goal is to run a hotel one day.And I am sure that with SHL I have chosen the right way to achieve this.
    Valentine

    SHL Student 

  • Since my childhood, I have been fascinated by the hotel and catering industry, especially the people who work in this sector.So I realised quite early on that I would also like to work in a hotel myself – preferably in the areas of guest relations or events.The varied and varied training at SHL lays the foundations for me to be a role model later on as a team leader and to take on the leadership and motivation of employees.
    Andrina Sherine

    SHL student

  • I love the variety of theory and practice in the SHL programme.I also like the “personal” relationship with everyone:I am perceived as a person, not as one among many.And I love the hotel and gastronomy sector:Here you can meet the most interesting people “ever”!And if they are also really happy, then so am I.
    Aamina

    SHL student

  • When I was 13 years old, I spent two days “tasting” at a hotel and totally fell in love with the industry.From that moment on, I knew that one day I wanted to be the general manager of a hotel.I will now acquire the necessary leadership and corporate management skills at SHL.
    Yannick

    SHL Student