Date: Saturday, 20 April 2024Location: Culture Cuisine VitznauTheme: Theory and practive of personalised nutrition
During the weekend of 19 and 20 April , 2024 in Vitznau, people will explore, discuss and discover how nutrition can be adapted to their own tastes and preferences.
Programme Saturday, 20 April 2024
16h00 - 23h00
- Visionary Nutrition Fair and participation in the sensory trail
- Elevator pitches from innovative start-ups.
- Expert panel discussion with Sebastian Lege and a Case Study.
- Award for Best Start-up
- A delicious "Meet Your Taste Walking Dinner" will round off the evening.
Price: As an SHL alumni you benefit from a special rate of CHF 149 instead of CHF 199 per person including dinner and drinks.
Booking: Please enter the code: "SHL-Vitznau" in the comments field of the booking form.
Would you like more information? Click on the following link for a full description of the event: