Do you remember your culinary semester and the trip to Salez?
As an alumnus, you now have the unique opportunity to relive that experience.
To celebrate 30 years partnership between SHL and the School of Agriculture St. Gallen, we are offering 10 exclusive places to former SHL students.
You will be able to sow the fields with the students, see the slaughtering process and, last but not least, learn new things about agriculture. The event will be rounded off with a hearty aperitif.
Date: Thursday, May 16, 2024
Schedule: 8.00 a.m. Welcome | Coffee & croissants at the Auhof, Seeven 8.30 a.m. Start of the day's programme with presentations, introduction to vegetable growing in the Rhine Valley 10.00 a.m. Departure for Salez 10.45 Presentation on quality production and labels 12.00 - 12.45 a.m. Lunch 12.45 a.m. Introduction to agricultural training, accompanied slaughtering, production of milk and dairy products From 5.30 p.m. Start of aperitif and festivities
Costs: CHF 60 per person
Registration: The number of places is limited to 10 alumni, so register quickly by sending an email to alumnicommunity@shl.ch if you want to be part of this event.