Internship Stories

From the Classroom to the World of Hospitality

Every internship tells its own story: of different businesses, diverse experiences, and valuable lessons learned by our students. Just as unique as the individuals themselves are the paths they take. We are sharing some of these stories here – enjoy exploring them!

 

Camille Caujolle

Kitchen Internship at Widder Hotel in Zurich, Switzerland
 

Carmen Eliane Didi Többen

Kitchen Internship at Restaurant Savage in Oslo, Norwey
 

Linus Raucheisen

F&B Internship at Restaurant Taverna, Mexico
 

Eloisa Amberg

F&B Internship at Mandarin Oriental Ritz, Madrid