SHL student Linus Raucheisen completed his Food & Beverage internship at Restaurant Taverna in Mexico City, showing just how diverse an international placement can be – opening perspectives and broadening horizons in a lasting way. It’s not only just about experience. it's about deepening language skills in a real-life context, discovering new cultures and people, applying and developing the skills gained at SHL Schweizerische Hotelfachschule Luzern in day-to-day practice.