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Hotelier(e)-Gastronom(in) HF (DE)
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Programme
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Articles and publications
16.01.2024
Customised success (in german)
State of Food and Hospitality Report
27.10.2023
State of Hospitality Report: A peek at the future of the Hospitality Industry (in german)
hotelier
27.10.2023
«Bettgeflüster - Backstage Hospitality»: SHL launches new podcast (in german)
hotelier
01.06.2023
Recognized as one of Asia Business Outlook Top 10 Switzerland Universities & Colleges 2023
Asia Business Outlook
01.05.2023
SHL students learn to make the industry more sustainable (in German)
hotelier
01.05.2023
There is room for flexibility when it comes to setting wages - Guest column by SHL lecturer Martin Schwegler (in German)
hotelier
01.04.2023
Individual Attention for Individual Growth
Hotelier India
29.03.2023
The gastro super talents come from Switzerland (in German)
HGZ
24.03.2023
«The magical moment» at SHL (in German)
Travelnews
14.03.2023
Hourly employment is only supposedly cheaper - Guest column by SHL lecturer Martin Schwegler (in German)
hotelier
14.03.2023
Is the plug being pulled on the minibar - expert opinion from SHL lecturer Silvio Tschudi (in German)
hotelier
14.03.2023
Human firewall training program - Field report by SHL lecturer Heiko Siebert (in German)
hotelier
14.03.2023
Training hospitality for all sectors - a conversation with Timo Albiez (in German)
hotelier
13.03.2023
The many ways in which hospitality can make you a better professional
Hotelier Middle East
10.03.2023
«We need to talk about meat consumption» - Interview with Marc-André Dietrich (in German)
HGZ
09.02.2023
5 reasons for a career in the hospitality industry (in German)
Bildungsmagazin by eduwo
21.12.2022
On the seventh day you shall rest... - Guest column by SHL lecturer Martin Schwegler (in German)
hotelier
09.12.2022
SHL students win the first Swiss UNWTO Students' League Challenge
UNWTO World Tourism Organization
17.11.2022
Shaping the future optimally despite minimal influence (in German)
hoterlier
01.10.2022
5 Hospitality Business Management Graduate Characteristics you might not be aware of
International School Parent Magazine
01.10.2022
Interview on the leadership trend «Holocracy» (in German)
hotelier
14.09.2022
The Swiss hotel industry thrives on innovation (in German)
HGZ
01.08.2022
«Attractive training closer to the labor market» Interview with Christa Augsburger (in German)
hotelier
01.08.2022
«Holacracy - tracking a leadership trend» Article by SHL lecturer Pascal Sommer (in German)
hotelier
01.08.2022
«That the dismissal does not become a divorce battle» column by SHL lecturer Martin Schwegler (in German)
hotelier
24.06.2022
Top-class tasting jury tests vanilla ice cream (in German)
Schweizer Illustrierte
05.05.2022
Where you can write a business plan for a hotel (in German)
Bildungsmagazin by eduwo
04.05.2022
Students put the customer experience to the test (in German)
HGZ
01.09.2021
Why skilled staff deliver higher business results
Hotelier India
01.05.2022
«Ways out of the jungle of Labour Law» - Guest column by SHL lecturer Martin Schwegler (in German)
hotelier
13.04.2022
«Once upon a time at the dentist» - Guest column by SHL lecturer Marianne Dubs (in German)
HGZ
01.03.2022
Internship abroad: Working in the Maldives thanks to SHL (in German)
Bildungsmagazin by eduwo
27.01.2022
Report on «Couraged Entrepreneur» and SHL Alumna Alice Huber (in German)
Schweizer Familie Magazin
07.12.2021
SHL Lecturer Marcel Gabriel on elegance and aesthetics in wine (in German)
Vino e Vita: Edizione Vergani
18.10.2021
Hospitality Management Schools: On the Frontline of «War for talents»
hotelier India
14.10.2021
Developing talent in young people - the role of the right school
International School Parent
01.05.2022
Why parents are top influencers in education
International School Parent Magazine
23.07.2021
Campus de Luxe
H Magazin
22.06.2021
How practical lessons at SHL work despite coronavirus restrictions (in German)
eduwo.ch
19.05.2021
Interview with SHL lecturer Silvio Tschudi on the topic of food waste (in German)
HGZ
17.05.2021
The dream of owning your own company – technical report by SHL lecturer Olivier Dollé (in German)
HGZ
01.03.2021
Do we even want the «old normal» back?- Guest column by SHL lecturer Marc Aeberhard (in German)
hotelier
26.11.2020
Back to the roots – SHL Lecturer Marcel Gabriel on Biodynamic Viticulture (in German)
Vino e Vita: Edizione Vergani
12.11.2020
«The kitchen is not an operating theatre» – interview with SHL lecturer Marianne Dubs (in German)
HGZ
10.11.2020
SHL has kept its finger on the pulse for 111 years – interview with Christa Augsburger, Peter Caprez and Stefanie Gilgen (in German)
HGZ
05.05.2020
Why SHL is the best hotel management school (in German)
Bildungsmagazin by eduwo
04.12.2019
SHL wins the Central Swiss Tourism Award 2019 (in German)
Luzerner Zeitung
01.11.2019
«A good wine can release endorphins.»- Interview with SHL lecturer Marcel Gabriel (in German)
Vino e Vita: Edizione Vergani
30.06.2019
«I don’t need the chocolate on the pillow» – Interview with Christa Augsburger (in German)
Sonntagszeitung
26.06.2019
Urs Masshardt and SHL celebrate graduates of the ACAC – Culinary School in Cambodia (in German)
HGZ
06.02.2019
SHL Career Day:The entire industry is invited (in German)
HGZ
14.09.2018
From SHL to the world’s most important restaurant – Report on SHL student Nora Garberson (in German)
HGZ