In addition to a personal fascination for the world of hotels and gastronomy, future students of SHL Schweizerische Hotelfachschule Luzern meet the following requirements:
Have you completed a professional apprenticeship in gastronomy? Then read below to find out how you can be exempted from certain academic and practical semesters of the «Dipl. Hotelier(e)-Gastronom(in) HF» course.
Chefs EFZ and Dietary chefs EFZ are exempt from semester 1 (kitchen department) and semester 2 (gastronomy internship).
Students who have also completed a second apprenticeship as a catering specialist EFZ are exempt from the entire semester 1 Gastronomy (kitchen department and catering department).
Restaurant specialists EFZ are exempt from semester 1 (service) and from semester 2 of the gastronomy internship.
Students who have also completed a second apprenticeship as a chef EFZ are exempt from the entire Gemester 1 Gastronomy (kitchen and service).
Hotel clerks HGT (Hotel-Gastro-Tourism) EFZ are exempt from semester 3 Hotellerie and semester 4 internship Hotellerie.
Hotel communication specialists EFZ are exempt from semester 3 Hotellerie and semester 4 Hotellerie. .
Hotel specialists EFZ are exempted from the semester 2 internship in Gastronomy or the semester 4 internship in Hotellerie (depending on previous professional experience).
System catering specialists EFZ are exempt from the semester 2 Gastronomy internship.